Annie Rigg

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines, such as Sainsbury’s magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen.

For Ryland Peters & Small, she has written Macarons, Christmas Cupcakes, Christmas Cooking with Kids, 50 Birthday Cakes for Kids and Decorating Cakes & Cookies.